Cooking Classes

Balinese Passion

This class presents a selection of some of my favourite Balinese recipes from our many visits to Bali, and inspired by some of Bali's most famous cooking schools - ALiLA Manggis (East Bali), Casa Luna (Ubud)Bumbu Bali (Benoa) & Cafe Wayan (Ubud).

Join us as we explore the wonderful tastes of this beautiful island paradise, where you will learn to put together your own Balinese banquet to share with friends and family. 

Salamat Makan ... Buon Appetito in Indonesian

  
   

Base Genep (Traditional Balinese Spice Paste) - a traditional combination of spices and flavours mixed together into a paste and used as a base for flavouring many different Balinese dishes and curries.

Sambal Tomat - a Balinese spicy tomato sambal used to accompany many grilled meats and chicken.

Ayam Panggang Sambal Matah (Balinese Chicken Salad) - Shredded grilled chicken breast dressed in a tangy lime, lemongrass and kaffir lime leaf dressing.

Satay Ayam (Chicken Satay) & Authentic Handmade Satay Sauce - tender pieces of marinated grilled chicken served with a Handmade Peanut Satay Sauce.

Babi Kecap (Pork in Sweet Soy Sauce) - a wonderful dish of braised pork in ginger & kecap manis (sweet soy sauce).

Mie Goreng (Indonesian Fried Noodles) - stir fried egg noodles with chicken and vegetables - a great "one-wok" meal in itself.

Sambal Green Beans - tender green beans stir-fried with Balinese spices

Bubur Injin (Black Rice Pudding) - creamy Black Rice pudding with Palm Sugar Syrup and coconut

Upcoming Dates

  • Thursday, 27 January 2011, 7pm - 6 places remaining - book

Book your own date for this class >>

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