Cooking Classes

Vietnamese Passion

Vietnamese food is one of contrasts and harmony, exploding with the freshness of lemongrass, mint, coriander and basil, while beautifully balanced with the use of chilli, sugar and fish sauce. Influenced by over 1000 years of the rich culinary legacies of China, India and France, Vietnamese cuisine is one of the original fusion cuisines of the world and one which has taken the very best of these other cultures and refined it into its own unique culinary experiences.

Join us as we share some of our favourite Vietnamese dishes with recipes and dishes taught to me while we were in Vietnam, including:

  • Goi Cuon - Fresh Imperial Rice Paper Rolls (Prawn)
  • Goi Cuon - Fresh Imperial Rice Paper Rolls (Minced Chicken)
  • Ga Xoa Xa Ot - Chilli & Lemongrass Chicken
  • Bun Thit Nuong - Grilled Beef & Vermicelli Noodles with Fresh Vietnamese Herbs
  • Banh Gan - Coconut Crème Caramel

 

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