Recipes
MEDITERRANEAN GRILLED SEAFOOD SALAD
(Serves 2)
I gave a cooking demonstration of this easy grilled seafood salad at the City of Belmont's Autumn River Festival last weekend. You can either mix the seafood, as we have done, or simply use it with prawns or the fish of your choice, for a great Mediterranean flavour. Buon appetito!
- 1 clove garlic, finely chopped
- ¼ cup (20g) Italian parsley, chopped
- Juice and zest from 1 lemon
- 3 tbsp extra-virgin olive oil
- ¼ tsp oregano
- 150g swordfish, sliced
- 150 g cuttlefish, inside scored diagonally
- 4 prawns
- 2 handfuls of rocket
- extra-virgin olive oil & balsamic vinegar, to dress salad
- salt & pepper to taste
- baking paper (optional) to use on grill plate
Method
Combine all ingredients, except rocket and salad dressing, and toss through fish. Heat a BBQ hotplate until medium-high, place baking paper (if using) onto grill plate to prevent seafood from sticking (and making the clean up easier) and cook seafood for about 3 minutes, or until seafood is cooked through, turning pieces to ensure they are cooked on all sides.
Dress rocket leaves with salt, pepper, oil and vinegar and toss. Place on two plates and top with cooked seafood.
Upcoming Classes
"Dressed To Grill" BBQ Passion ($105pp)
Wednesday, 12 January, 11am
8 places remaining - Book NowNico's Favourites Passion ($100pp)
Wednesday, 12 January, 7pm
3 places remaining - Book NowThai Passion ($105pp)
Tuesday, 18 January, 4pm
8 places remaining - Book NowThermomix Passion ($100pp)
Friday, 21 January, 11am
8 places remaining - Book NowBalinese Passion ($100pp)
Thursday, 27 January, 7pm
6 places remaining - Book Now- More upcoming classes
Upcoming Tours
Tuscan Villa Cooking Tour 2010 ($2295pp)
Saturday, 2 October 2010
Latest News
SPECIAL EVENT - "A Taste of Peru"
We are pleased to announce details of a very special themed - A Taste of Peru - event we will be hosting in early February with Sydney-based Peruvian chef, Alejandro Saravia, joining us over 3 days to…Father's Day Gift Vouchers - NOW AVAILABLE
With Father's Day on Sunday 5th September - share Dad's love of great food with a "cooking passions" Gift Voucher. Please visit our "Gift Voucher" page on this website, for further details and to…Bali 2010 Tour - Photos
We have uploaded photos from our recent Bali Gourmet Luxury Retreat in June. Please don't hesitate in visiting our PHOTO GALLERY page and select the "Bali Cooking Tour 2010" to see the culinary and…
