Recipes
Recipes from the vault...
Lime & Mango Sangria - December 2011
There's nothing better to please a crowd on a hot summer's day than with pitchers of icy cold Sangria. Here's a great one for this summer's Christmas and New Year's celebrations (and any other time as well!!)Slow Roasted Lamb Shoulder with Cumin - May 2011
This is a recipe adapted from one of my favourite Melbourne chefs, Andrew McConnell, owner of Cumulus Inc, Cutler & Co, and his new Golden Fields restaurant in Melbourne.Crispy Filo Potato Samosas - December 2010
(Including Thermomix Conversion)
These healthyChicken Bastilla - February 2010
A traditional dish from Morocco made from chicken, almonds, cinnamon and filo. A little involved in the preparation, but worth every moment.Compote of Rhubarb, Strawberry & Apple - November 2009
Compote of Rhubarb, Strawberry & AppleBoeuf Bourguignon - August 2009
Beef BourguignonTexMex Tomato Salsa - February 2009
TexMex Tomato SalsaBruschetta - February 2008
(The Classic Bruschetta)
Tomato, Garlic & Basil BruschettaOrecchiette con Broccoli - August 2007
Traditional Pasta from Puglia in Southern ItalySalt & Pepper Squid - April 2007
Salt & Pepper SquidVeal Paprika - September 2006
Veal PaprikaNasi Goreng - June 2006
Balinese Nasi GorengVito's Risotto alla Marinara - March 2006
Vito's Risotto alla MarinaraMorning Glory Muffins - February 2006
A cross between a Carrot Cake & Hummingbird Cake - but in a muffinInvoltini di Melanzane (Stuffed Eggplant Rolls) - October 2005
Eggplant & Mozzarella RollsMushroom, Olive & Roast Pepper Tapenade - August 2005
Mushroom, Olive & Roast Pepper TapenadeEasy Beef Hotpot - July 2005
Easy Beef HotpotApple & Banana Hotcakes - June 2005
Apple & Banana HotcakesPotato Frittata - May 2005
Delicious versatile recipe as seen on my segmant on Channel 9's postcardsMediterranean Grilled Seafood Salad - April 2005
Mediterranean Grilled Seafood SaladOriental Pork Short Ribs - March 2005
(Oriental Pork Short Ribs)
Oriental Pork Short RibsThai Chicken & Coconut Soup - February 2005
(Tom Kha Gai)
Thai Chicken & Coconut Soup (Tom Kha Gai)Pasta Bruschetta - January 2005
(Fresh Tomato & Basil)
From our ?BBQ PASSION? class, a fresh & fantastic ?no-cook? pasta sauce perfect lazy summer weekend meals or as an accompaniment to a BBQ salad.Grilled Chorizo & Cucumber - December 2004
An easy dish served as an appetiser or while waiting for the BBQ to heat up - from our ?Sex & the City PASSION? class.Bellisima - November 2004
(Fruit & Sparkling Wine Cocktail)
A great cocktail to kick off a brunch or party, from our ?Sex & the City PASSION? class.
Upcoming Classes
Tapas Passion ($110pp)
Friday, 24 February, 4pm
1 place remaining - Book NowFast & Entertaining Passion ($115pp)
Tuesday, 28 February, 7pm
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Wednesday, 29 February, 7pm
1 place remaining - Book NowPasta-Making Passion ($110pp)
Tuesday, 20 March, 7pm
3 places remaining - Book Now"Surf & Turf" BBQ Passions ($115pp)
Tuesday, 27 March, 7pm
1 place remaining - Book Now- More upcoming classes
Upcoming Tours
"Discover Provence" Chateau Food & Tour 2012 ($3565pp)
Friday, 7 September 2012
"Discover Tuscany" Villa Cooking Tour 2012 ($2545pp)
Saturday, 15 September 2012
"Discover Basque Spain" Michelin Food & Wine Tour ($3495pp)
Monday, 8 October 2012
Latest News
FREE - Cuisine & Culture Tour INFORMATION NIGHT
We are pleased to invite interested travellers to join us at our cooking passions 2012 European Cuisine & Culture Tour Information Session on Monday February 6th from 6:30pm to 8pm. Depending on…2012 European FOOD & WINE Tours - NOW BOOKING
Final places are currently available on our exciting European 2012 Food & Wine Tours. Booking Deadlines are February 2012, so don't hesitate in securing some of the remaining places. Join us in either…"Food for Friends" THE COOKBOOK - Now Available
Having sold out of our first print of "Food for Friends" and due to demand, we have arranged for a reprint of our popular "Food for Friends" cookbook. This beautifully photographed, full colour recipe…





